EFFECT OF DIETARY FAT LEVEL ON CARCASS TRAITS AND FLESH QUALITY OF EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) FROM MARICULTURE

Effect of dietary fat level on carcass traits and flesh quality of European Sea Bass (Dicentrarchus labrax) from mariculture

The study aimed at evaluating the effect of the reduction of dietary fat on juvenile European sea bass nutritional value and quality traits.Fish were reared in floating cages (Trieste Gulf, Italy) from July (11) to October (10).Two isoproteic Tote Bag diets were compared: LF (low fat, EE = 19.4%) vs.HF (high fat, EE = 24.6%).No significantly differ

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CONDITIONS WHICH RAISING MEDICAL RESPONSIBILITY

<p align="left"><span style="font-size: 10pt; font-family: Tahoma"><font color="#555555">One of the current problem which medical staff engaged in is the responsibility in contrast to patient and law.It here seems that some explanation about the ways which a physician has to obey then it never face any problem with lawsuit.In this

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