Effect of dietary fat level on carcass traits and flesh quality of European Sea Bass (Dicentrarchus labrax) from mariculture
The study aimed at evaluating the effect of the reduction of dietary fat on juvenile European sea bass nutritional value and quality traits.Fish were reared in floating cages (Trieste Gulf, Italy) from July (11) to October (10).Two isoproteic Tote Bag diets were compared: LF (low fat, EE = 19.4%) vs.HF (high fat, EE = 24.6%).No significantly differ